- Dungeness crab, house-style at Canton Gourmet: "Before cooking, the live crab was brought over to our table for our approval. When it reemerged from the kitchen, it was fried and covered underneath a mountain of fried garlic, shallots, red pepper, and scallions." [Bionic Bites]
- Dofu Fa from Fong Inn Too: "Fresh sweet tofu scooped from a big metal pot into small containers. Ginger and honey concoction on the side. Pour it over the tofu and spoon up." [A Passion For Food]
- "The Putin" at Zanny's Cafe: "features smoked turkey, sun-dried tomatoes, mozzarella and spicy Russian dressing (of course!) on a ciabatta-style hoagie." [Fork in the Road]
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