- "The duck larb, in particular" at Zabb Elee "offered all kinds of textures, from chewy duck to sharp red onion to springy mint and crunchy rough-ground rice." [We Heart NY]
- Eggplant curry at Bhojan "had a kick of smokiness and was the closest thing to meat on the table. I gobbled this right up." [Midtown Lunch]
- "Cafe Steinhof has an excellent (and ample!) brunch menu with plenty of under $10 options... The smoked pork loin with two eggs, roasted potatoes and salad was a steal for $9." [Blondie and Brownie]
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