In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
Both pimento fans and cheesesteak purists might object to the naming of this sandwich (you might as well call it a po' boy, and get that camp riled up too!), but the Pimiento Cheesesteak ($10) at Peels is a pretty tasty thing. It's got thick rounds of steak with a good outside sear, still tender enough to bite through, against the sharpness of the cheddar cheese; super-sweet caramelized onions balance out the little bit of heat. It's not like any cheesesteak you've ever had, but we're just fine with this version, thank you very much.
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