Barbecue ribs? Yep, the folks at Dinosaur Bar-B-Que do that. But what about turkey? In this video, our own Carey Jones drops by Dinosaur's Harlem kitchen, where founder John Stage shows her how to smoke a turkey. 'Tis the season, after all.
Watch Carey and John delve into the entire turkey-smoking process, from preparing the brine to sending the bird off into the pit. Trade secrets abound!
Have you ever smoked a turkey? Got any pointers? Tell us about your successes and mishaps in the comments.
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