- Zeppole from Parm: "We had one at the bar, fresh out of the fryer, and the rest in the office with afternoon coffee. They're tasty either way. And also messy." [Lunch Studio]
- Quinoa Hashbrowns from Public are "impressively crisp with soft, fluffy interiors that release steam at the first cut. Heaven." [A Passion For Food]
- "The slices of well-done lamb in this $6 wrap" from Kuti's Place "are juicy, flavorful, and nicely browned... the rest of the filling is an enriching blend of stewed peas, green beans, and freshly chopped peppers." [The Eaten Path]
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