- Ricotta ravioli at L'Artusi: "Perhaps it had to do with the portion size, but although filled with ricotta, covered in a creamy sauce, and topped with curls of Parmesan, the ravioli didn't taste heavy it all." [Bionic Bites]
- Falafel at SoomSoom is solid, but the fun part is "going to town on the salad bar." [Midtown Lunch]
- Fried rice at Tong Samgyeop Gui: "After flipping this layer of rice to caramelize the other side, the staff toss handfuls of dry, roasted seaweed atop to heighten the mixture's most satisfying flavors. Diners scrape the completed dish off the griddle in browned yet rosy chunks, each grain popping with a bottomless feeling of satisfaction." [The Eaten Path]
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