In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
I've eaten a fair few turkey-avocado sandwiches in my time (hey, it's my duty as a Californian), but never one as well-named as the Gobblecado ($10) at Peels. Great, right? It's a sandwich of smoked turkey with creamy avocado and a chili mayo that does a great job of perking up those mild flavors; Cotija cheese adds the perfect salty bite. But the best part might be the deliciously oily bread, with just the slightest outside crust—easy to bite right through.
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