- "Hold the wontons and keep on noodling" at HK Wonton Garden [Bionic Bites]
- Chicharong bulaklak, "a dish of deep-fried ruffles cut from around the pig's intestinal tract," at Mama Meena's Family Restaurant: "By far the richest selection on the menu, these crisp flowers of fat, muscle and cartilage are decadently challenging, made comestible by the dipping bowl of vinegar and peppers offered on the side." [The Eaten Path]
- Fried spaghetti balls from Pizza by Certe [Midtown Lunch]
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