- Five awesome doughnuts at The Donut Pub [Bionic Bites]
- "Flammenkuech, a traditional Alsatian tarte flambée" at Le Paddock: "Nice thin crust. Ample perfectly melted gruyere cheese and, thick cut bacon with leeks. What's not to love?" [Blondie and Brownie]
- Figs at Prune: "Served with a thimble-sized beaker of cream, they were a delightful ending to a recent lunch, proving that not every dish needs to be a big old production for it to be tasty." [Fork in the Road]
- "Intensely dark, wheat-free chocolate banana cake" at Green Symphony "which had a thin layer of fudgy frosting." [Midtown Lunch]
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