- Buckwheat Ricotta Pancake at Goat Town: "Instead of a stack of pancakes, you get one large, domed buckwheat pancake studded with pink lady apple slices, topped with whipped ricotta cream and walnuts, drizzled with honey, and dusted with powdered sugar... hella' OMFG delicious." [Bionic Bites]
- "Quiche Lorraine is the best thing on the menu at Le Pain Quotidien." [A Passion For Food]
- Double cooked pork at Hunan Manor: "The thickly sliced belly was fatty and tender, and the slices of bean curd offered a nice balance to the pork (despite soaking up some of that nice bacon juice)." [Midtown Lunch]
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.