- Recalling the "roasted richness of the African peanut stew" at vegan restaurant Blossom [We Heart NY]
- "The Egg" at Le Bernadin: "First, Milk Chocolate Pot de Crème halfway up the perfect cut eggshell. Then Caramel Foam and Maple Syrup, the caramel so deep and smoky it borders on savory. And then there literally is savory, in the form of Salt grains sprinkled over the surface." [A Passion For Food]
- Corned beef sandwich at The Cannibal: "The house made corned beef was shredded into pink, chewy strips and topped with slaw and russian dressing." [Midtown Lunch]
- "Light, earthy, dotted with salt on top of a thin sugar glaze, the nylon khaman" at Bombay Fast Food & Pizza "tastes like a particularly fluffy cornbread." [Fork in the Road]
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