Smörgåsboard: Doughnuts, Flammenkuech


[Photo: Bionic Bites]

  • Five awesome doughnuts at The Donut Pub [Bionic Bites]
  • "Flammenkuech, a traditional Alsatian tarte flambée" at Le Paddock: "Nice thin crust. Ample perfectly melted gruyere cheese and, thick cut bacon with leeks. What's not to love?" [Blondie and Brownie]
  • Figs at Prune: "Served with a thimble-sized beaker of cream, they were a delightful ending to a recent lunch, proving that not every dish needs to be a big old production for it to be tasty." [Fork in the Road]
  • "Intensely dark, wheat-free chocolate banana cake" at Green Symphony "which had a thin layer of fudgy frosting." [Midtown Lunch]