In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Piccolo Cafe stands out among the many midtown lunch stops in the general vicinity of the Port Authority. Sure, it has all of the standard sandwiches and salads you'd find at the nearby Pax or Hale and Hearty, but Piccolo makes their menu items with a bit more care and attention to detail than your average spot would. And a whole lot more olive oil.
Tips and tricks for making the best sandwiches at home.
Take their Tuna Focaccia ($8, served with small side salad), for example. The tuna is creamy and flavorful, spread on both sides of soft focaccia. Tuna is ubiquitious, but bad tuna is one of the worst things that can happen to sandwiches. The focaccia, doused with plenty of good olive oil, helps to set this sandwich apart from its bland tuna cousins. It's got a nice crust, but it's soft enough to give way without smooshing the soft tuna out the other end of your sandwich. Redolent with olive oil and structurally sound, Piccolo Cafe's sandwich is a solid option for when a tuna craving hits.