Brigadeiro aren't so common in NYC, but in Brazil they're a classic and very popular sweet. The chocolate orbs by Paula Barbosa of My Sweet Brigadeiro lie somewhere at the intersection between candy and truffle and are made from a silky, lush cooked mixture of sweetened condensed milk, cocoa powder, and butter. Each brigadeiro is rolled in a variety of coatings, including chocolate sprinkles, coconut, and my favorite, toasted pistachios. These bonbons are milk chocolate-based, boast subtle flavors of caramel, and go best with a strong espresso. My Sweet Brigadeiro is sold by the 9-piece box for $11.95 at Battery Place Market.