In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
Balsamic onions and tomato jam could easily overshadow the cheese in a normal grilled cheese. But, happily for sandwich lovers, 61 Local's Imperial Grilled Cheese matches them with a raw cow's milk raclette from Vermont. The aromatic and creamy cheese melts like a dream and stands up beautifully to the other strong flavors with which it shares the plate. The thick-cut country bread from local bakery Bien Cuit is grilled to crunchy-on-the-outside, chewy-on-the-inside perfection and features a parmesan crust for a bonus hit of cheese.
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