- Egg tomato pot at Long Island City's M. Wells: "A single egg, a hefty splash of pesto, and a sprinkle of parmesan are baked into the surface, layering flavor and richness over the already superb, slow-cooked soup." [The Eaten Path]
- Blueberry Rhubarb pie at Four & Twenty Blackbirds: "The rhubarb plays off the blueberries perfectly adding a hint of tartness." [Blondie and Brownie]
- "Jersey style fried anchovies" at Bon Chovie at the Brooklyn Flea: "'Whole' is just how to eat them, head to tail, accompanied by pickled peppers and garlic aioli, or simply lemon." [Eating In Translation]
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.