There's not many places in the city where you can casually drop by for Crepes Suzette in the afternoon, but Pastis is one to remember. It's a classic done well, with a rich, buttery caramelized sauce spooned over the duo of crepes folded into quarters. The flambé action doesn't happen tableside, unfortunately, but you still get the results—a touch boozy with Grand Marnier. A single scoop of vanilla ice cream on the side is just a bonus.
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