We're big fans of Maialino, Danny Meyer's Roman-ish trattoria in the Gramercy Park Hotel, so we were thrilled to hear that they launched a happy hour menu: Monday-Friday, 5:00-7:00pm. Discounted drinks are a draw, of course, but so is Nick Anderer's food menu—eminently snackable plates like meatballs and anchovy-topped deviled eggs and crisp pork cracklings, and all of it for $2 to $5 a pop!
Check out our slideshow for a look at the food.
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