In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
The thing about prosciutto and mozzarella is that you don't need that much of them to make a satisfying lunch. So I was happy with the prosciutto and mozzarella sandwich ($5.75) at Alleva Dairy, tender meat and their own, housemade mozz on a slim roll that more-or-less disappears once it's slipped into the panini press, except for the crunch on the outside. Salty and tasty, it's a lot of enjoyment for under six bucks.
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