Even after all the savory dishes, the sweets at Taste of the Nation demanded our attention. Though spring rhubarb was a recurring theme, the stars were two non-rhubarb offerings: Telepan's incredibly delicate milk chocolate peanut buttermousse cake and Aquavit's blueberry soup with yogurt foam and egg made from goat cheese parfait with a sea buckthorn yolk.
Got a sweet tooth? Check out the slideshow for all the desserts we tried »
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