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Taste of the Nation, NYC: 10 Delicious Desserts

Maggie Hoffman
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Published: May 25, 2011 Last Updated: August 9, 2018

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Taste of the Nation, NYC: 10 Delicious Desserts

[Photographs: Christine Tsai]

Even after all the savory dishes, the sweets at Taste of the Nation demanded our attention. Though spring rhubarb was a recurring theme, the stars were two non-rhubarb offerings: Telepan's incredibly delicate milk chocolate peanut buttermousse cake and Aquavit's blueberry soup with yogurt foam and egg made from goat cheese parfait with a sea buckthorn yolk.

Got a sweet tooth? Check out the slideshow for all the desserts we tried »

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Maggie Hoffman Queen of Cocktails
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Maggie Hoffman is the author of The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit (Ten Speed Press, March 2018). Her writing has appeared in the San Francisco Chronicle, San Francisco Magazine, Wine Enthusiast, and the websites of Food & Wine, Bon Appetit, Saveur, Maxim, Punch, Taste, and others. She served as Drinks Editor and then Managing Editor of Serious Eats from 2010 to July 2016.

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  • a voce
  • aquavit
  • taste of the nation
  • telepan
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