No maple syrup tops the house waffle ($10) at Buvette, but with a serious mountain of halved strawberries and a heap of freshly whipped cream, I guarantee you won't miss the syrup. The waffle is crisp on the outside, baked a deep golden brown with an interior that's more hearty than light and airy. What you do taste though, is the butter, which comes through clearly—making this one indulgent waffle. Spread the whipped cream into the deep grid pockets; there are enough strawberries to have one in every bite. It's small, not quite a breakfast or lunch, but makes for one excellent post-meal sweet.
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