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Smörgåsboard: Soy Custard, Doughnuts

Carey Jones
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Published: May 3, 2011 Last Updated: August 9, 2018
20110503smorgz.jpg

[Photo: Bionic Bites]

  • Soy custard at Tung Woo: "At the slightest pressure, each silky, smooth spoonful disintegrates in your mouth." [Bionic Bites]
  • Lemon-poppy doughnut at Dough: "Lemon flavor rides a wave of sugar with a sense of restraint." [The Eaten Path]
  • "At Bay Ridge's Schnitzel Haus where entrees easily contain a full pound of meat, they serve a classic leberkäse, a veal and pork bologna loaf that is grilled and topped with fried eggs." [Goodies First]

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Carey Jones Former Managing Editor
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I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After years as the New York editor and then the Senior Managing Editor, I'm now a freelance writer and author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.

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