Smörgåsboard: Soy Custard, Doughnuts

[Photo: Bionic Bites]

• Soy custard at Tung Woo: "At the slightest pressure, each silky, smooth spoonful disintegrates in your mouth." [Bionic Bites]
• Lemon-poppy doughnut at Dough: "Lemon flavor rides a wave of sugar with a sense of restraint." [The Eaten Path]
• "At Bay Ridge's Schnitzel Haus where entrees easily contain a full pound of meat, they serve a classic leberkäse, a veal and pork bologna loaf that is grilled and topped with fried eggs." [Goodies First]

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