Smörgåsboard: Soy Custard, Doughnuts


[Photo: Bionic Bites]

  • Soy custard at Tung Woo: "At the slightest pressure, each silky, smooth spoonful disintegrates in your mouth." [Bionic Bites]
  • Lemon-poppy doughnut at Dough: "Lemon flavor rides a wave of sugar with a sense of restraint." [The Eaten Path]
  • "At Bay Ridge's Schnitzel Haus where entrees easily contain a full pound of meat, they serve a classic leberkäse, a veal and pork bologna loaf that is grilled and topped with fried eggs." [Goodies First]