Okay, I think we can call it now: it really looks like spring at the Greenmarket. As ramps prepare to make their exit—this could be their last week—asparagus, nettles, fiddleheads, edible flowers, and green garlic are all currently available at the market, among some less seasonal items, like fresh goat meat from Ardith Mae and maple cured kilebasa from Tamarack Hollow. Check out what's at the market!
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