Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a nomination? Let us know. —The Mgmt.
Blue Smoke's sweet potato fries may be a misnomer—they're incredibly substantial, more like a quartered potato than a strip, essentially like a roasted sweet potato wedge. These are so hefty that they're hard to fathom as a side; I couldn't imagine munching on these alongside a meal anymore than I would order a full rack of ribs as an appetizer. Still, if you love the soft, mellowed sweetness of a sweet potato paired with their light maple dip, they might be for you. (They certainly had fans in the office.)
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