- Margherita slice from South Brooklyn Pizza, "a wisp of smoke away from perfect." [The Eaten Path]
- Kajitsu's House-Made Soba with Watercress, Watermelon Radish, Horseradish, and Scallions, one dish in the Japanese vegetarian restaurant's 8-course dinner menu. [Law and Food]
- Tofu fa from Tung Woo, soft soy custard with sweet syrup. [Eating In Translation]
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