- Chocolate "brioche suisses" at Colson Patisserie: "The light sweet glaze is very pleasant and it seemed to have more chocolate filling than your typically get with your standard pain au chocolat." [Blondie and Brownie]
- Fresh blue crabs at Taste Good Malaysian: "The small crabs yielded a generous amount of tender meat to those of us willing to crush, crack and slurp it out of their shells." [The Eaten Path]
- At Colonie in Brooklyn Heights, the bergamot in a Bergamot Margarita "adds an orange-y sweetness to the citrus and enhances the peppery note in the tequila." [Fork in the Road]
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