In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
While most veggie burgers fall apart as soon as you pick them up, the homemade veggie burger ($9, served with either fries or a salad) at Brooklyn Label manages to stay in one piece without being too dense. Made with black beans and oats, the burger is pleasantly chewy and surprisingly moist. It comes topped with a slice of cheddar (though you can substitute soy cheese for a small surcharge), the requisite lettuce-tomato-onion, pickles from Brooklyn Brine, and a healthy dollop of guacamole. It's even better when you top it with one of their house-made sauces, my favorite being the sweet chipotle ketchup. Be wary of the orange sauce, which is so spicy my lips were burning for about a half an hour afterward.