In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
While in the winter, the hearty, funky Taleggio and Greens is a mighty fine sandwich, in warmer weather Bklyn Larder swaps that out for Ricotta and Greens ($8)—another excellent meal. Here, thin cuts of Swiss chard and Salvatore Bklyn ricotta meet olive oil on a slim Grandaisy loaf for a sandwich that's in perfect proportion, a reminder of how simple ingredients can become so much more together.
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