- The Ilish fish at Neerob in the Bronx: "I was cautioned about the bones but was more concerned about the green chillies; neither is a big concern. Ilish is delicious." [Eating in Translation]
- "REALLY GOOD TAGLIATELLE" ("pasta with chickpea puree and onion confit") from Caffe Falai [Lunch Studio]
- Roast pork sandwich at Shorty's "is filled with juicy, fresh carved pork, garlicky broccoli rabe and crumbles of sharp provolone." [Midtown Lunch]
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