- The massaman curry at Ayada has "richness and depth." It "isn't particularly thick, and for that reason is all the more appealing" [Eating in Translation]
- "More honey than mustard," the garlic and parsley pretzel with a honey and mustard dip from Sigmund Pretzelshop is "soft and perfectly garlicky." [Eat to Blog]
- The pork cracklings at Pure Thai Shophouse are "airy, crisp, and incredibly snackable." They "taste good with just about anything." [Bionic Bites]
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