- On the "Malfatti al Maialino" at Maialino, "sheets of torn pasta with suckling pig and fresh arugula... the stickiness of the sauce really complemented the succulent pork." [Bionic Bites]
- Bedouin Tent's "Lambajin": "Its substantial spread of minced lamb, onion, tomato and herbs is extremely moist and very accessible, with a rich, sweet and savory flavor dominated by well done lamb and tomato." [The Eaten Path]
- The lamburger at Balaboosta "is especially nice with a dollop of hummus." [Lunch Studio]
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