In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Sliders are meant to be two or three satisfying bites, miniature but equally delicious versions of their larger counterparts. Though not exactly traditional, the pane panelle sliders ($10) at Stuzzicheria work as scaled down sandwiches. The slightly sweet brioche bun contains a substantial creamy spread of caciocavallo and ricotta cheeses. Bite down a little father and you'll reach the petite panelle fritter. The fritters are freshly fried and nicely crunchy, with a subtle nuttiness from the chickpea flour. The sliders come two to an order, making them just right for a stuzzichino, or "little snack."
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