In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
The Moroccan Chicken ($9) at Beans & Vines in Inwood is the kind of sandwich that never leads to disappointment. Essentially a variation of a curry chicken salad sandwich with Roma tomatoes and baby greens, the cubed chicken is juicy with the right amount of curry-flavored mayonnaise; the layer of sliced tomatoes add acidity. While multi-grain wouldn't be my first bread choice, I don't get the sandwich because of the bread. I love the sandwich for the raisins that surprise me in their sweetness as I savor the curry.
Beans & Vines
4842 Broadway, New York NY 10034 (map) (212) 544-2326
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.