Topfenpalatschinken ($7)—an intimidating name, but a welcoming dessert. At Cafe Katja, finish your dinner of spätzle and marinated herring with this Austrian dish. These paper-thin pancakes boast crisp, browned edges, and are stuffed with fresh farmers cheese and folded into quarters. Plated with a warm, sweet and yolk-rich custard, there's a tart green currant compote to finish and a side of just-whipped schalg. Hot and cold, crispy and soft, sweet and savory, you find it all in an order of Topfenpalatschinken.
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