- "We can't complain about the fresh poori or undhiyu, a creamy curry of potatoes, peas, and yams" at Pongal [We Heart NY]
- Chicken Kar-Jeabe at Arirang is "a concoction intensely chicken-y beyond words." [A Passion For Food]
- At Ramen Kuboya in the East Village, the "wafu" broth "steps up as clean, sweet, and subtle competition to Ramen Setagaya's shio broth and shows ramen lovers that not all soups have to appease fat fetishes to be enjoyable." [The Eaten Path]
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