- Salted squid at Hop Kee: "Eaten cold out of the refrigerator it was pretty tasty." [Bionic Bites]
- "Bun Rieu," a soup "flavored with tomato and crab paste" at Thanh Da, is "is light, bright, and tomato-y, topped with a sort of crab paste omelet, pork, and fried tofu and dusted with a showering of mint and scallions." [Fork in the Road]
- Creme-filled and jelly-filled doughnuts at Donut Pub [Lunch Studio]
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