- Baked shredded squid at Congee: "A mountainous pile of lightly battered, crispy, tender squid chunks seasoned with salt and pepper and more salt... My main thought while eating it was something like, "I WANT TO EAT THIS FOREVER. CAN I PLEASE EAT THIS FOREVER?" [The Girl Who Ate Everything]
- Stromboli at Rubirosa: "They make a damn decent offering of meat and cheese stuffed in a baked roll of pizza dough." [Lunch Studio]
- Ground pork-basil sandwich at Beet Thai: "Served up on a toasty baguette this spicy ground pork sub had lovely crispy bit of Thai basil. Intensely satisfying, this is a steal for $5." [Blondie and Brownie]
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