With delightfully creamy mayonnaise and an awful lot of meat, Locanda Verde's rich Slow Braised Lamb Sandwich ($16) is best consumed on an empty stomach. The tender strands of lamb were moist and fatty, their flavor almost dominated by the decadent mayo. While most remained crunchy, a few of the lettuce leaves turned soggy; the bitter flavor of the olives, scattered throughout the sandwich, was a nice touch. And the golden-crusted bread, punctuated by strong notes of rosemary towards the end of the chew, tasted good enough to eat all by itself. It's a pricey sandwich, but an awfully tasty one.
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