A Sandwich a Day: Creperie's House Toast

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

[Photo: Ava McAlpin]

When I walked into Creperie and ordered the House Toast sandwich, the man behind the counter had to look up at the menu boards to check what it was. He apologized that it would take a little while, because the panini press needed to warm up. Apparently, not many people come in to Creperie asking for sandwiches. They should. The House Toast is a survivor from PressToast, the storefront's previous tenant. Swiss cheese, onions, olives, French dressing and your choice of ham, turkey or chicken are pressed into a sandwich roll that packs a powerful punch. Ham stands up best to the other strong flavors. The warm cheese combined with the bold flavors makes for a hearty, warm sandwich, perfect for winter.

Creperie

112 MacDougal Street, New York NY 10012 (map) 212-253 6705

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