In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
I'd long thought chicken shawarma was pretty much, well, chicken shawarma—once you had not-dry meat and not-stale pita, it'd always be reasonably good. But when I asked Adam Kuban to recommend one sandwich in Bay Ridge, he insisted I try the chicken shawarma ($6) from Karam on Fourth Avenue. The man knows a winning sandwich when he tastes one. The juicy shreds of spit-roasted chicken are as good as you could hope for, but it's the lemon-garlic sauce, pungent enough to stay on your breath for hours, that makes this sandwich a real knockout.