In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Most Thanksgiving sandwiches manage to layer on all the bad parts of Thanksgiving—dry, too-thick turkey slices, goopy cranberry sauce. But the #21 at Press 195, Turkey and Fontina cheese with a cranberry and roasted pear chutney ($8.75), has tender, slender cuts of turkey and a blanket of melty Fontina, with just a tart accent of cranberry chutney. In hot, crusty bread, it's a balanced, reasonably portioned sandwich, not just another stuffing-stuffed gut bomb.
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