- "Eggs de Mer" at Brooklyn's Sel de Mer: "Like Eggs Benedict, but with Sambuca cured Salmon in place of the ham." [Me So Hungry]
- "Sauteed swamp cabbage and crispy pork" at Zabb Elee in Woodside [Eating In Translation]
- A new Thai buffet at Tom & Toon: "They seem to have an ostensible commitment to freshness and quality of their buffet." [Midtown Lunch]
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