- Hủ Tiếu Mỹ Tho at Cong Ly: "Chewy tapioca noodles, shrimp, thinly sliced pork, 2 pieces of liver, ground pork meat, 1 quail egg, scallions, peanuts and celery. I know! All in one soup!" [Lunch Studio]
- Borscht from B & H: "Chock full of beets, the borscht is a mainstay at this tiny vegetarian and kosher East Village luncheonette." [Fork in the Road]
- Eggplant Parm at Mike's Deli on Arthur Avenue: "Probably the best eggplant parm I've eaten." [Eat to Blog]
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