- "The chefs strive to satisfy a broadly South Asian palate" at Ghoroa in Kensington [Eating In Translation]
- At The Farm on Adderly, the French toast has "an almost creamy and smooth texture of bread pudding." [Blondie and Brownie]
- Wonton soup at Food Gallery 32, the Korean food court: "The salty and savory flavors of the dried shrimp and seaweed were amazing." [Midtown Lunch]
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