In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Soft-scrambled eggs with "long-cooked" broccoli and Stilton on Genoa Toast—it's quite a mouthful, both to order and to eat ($12.25). That "long-cooked" broccoli is like something out of a Midwestern mother's casserole—not in a bad way—but instead of getting paired with Velveeta, it joins salty, funky crumbles of Stilton from Neal's Yard Dairy. Like much of the menu, it's a little pricier than it should be, but totally enjoyable. As friend of Serious Eats Amy Kantrowitz, who recommended this open-faced sandwich, explained it, "It satisfies my craving for salty senior citizen comfort food." We couldn't put it better than that.
Everything you need to make the most important meal of the day delicious.