In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Soft-scrambled eggs with "long-cooked" broccoli and Stilton on Genoa Toast—it's quite a mouthful, both to order and to eat ($12.25). That "long-cooked" broccoli is like something out of a Midwestern mother's casserole—not in a bad way—but instead of getting paired with Velveeta, it joins salty, funky crumbles of Stilton from Neal's Yard Dairy. Like much of the menu, it's a little pricier than it should be, but totally enjoyable. As friend of Serious Eats Amy Kantrowitz, who recommended this open-faced sandwich, explained it, "It satisfies my craving for salty senior citizen comfort food." We couldn't put it better than that.
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