In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Everything you need to make the most important meal of the day delicious.
If you can pass up the siren song of butternut-squash bacon oatmeal at The Farm on Adderley, we'd highly recommend you go for the Egg Sandwich ($6), vegetarian-style. Over a hefty, well-salted and olive-oiled eggplant steak—healthy-indulgent, as opposed to straight-up indulgent—it's got a heaping mound of soft-scrambled eggs under a blanket of melty, super-drippy cheddar that oozes cheesy oils into the toasted ciabatta. After eating this, we don't doubt the version with their house-cured bacon is every bit as tasty, but it's not as often you see a gloriously sloppy, veggie-friendly breakfast sandwich. It's served until 3pm.