Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Your account
Saved Recipes >
Follow us
Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes >

Search for recipes and articles

Popular Searches

Staff Favorites

  • Burgers
  • Korean
  • Corn
  • Brooklyn
  • Park Slope
  • Vegetarian
More Breadcrumbs
  • Dining Out
  • New York City
  • Brooklyn
  • Dining Out
  • New York City
  • Brooklyn
  • Park Slope
  • Recipes
  • Diet
  • Vegetarian

A Sandwich A Day: Sauteed Greens and Taleggio at Bklyn Larder

A Sandwich a Day

A new sandwich every day.

Carey Jones
0 Printer-Friendly Version
Published: January 26, 2011 Last Updated: August 12, 2019

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

20101110sandwich-talegg.jpg

[Photo: Carey Jones]

It's hard to think of a better sandwich for winter than the sauteed greens and taleggio from Bklyn Larder. The broccoli rabe is cooked until it's supple and soft but retains just a little bitter bite, with the funky, earthy Taleggio oozing into every fold and crevice. They're pressed together by a slender Grandaisy Bakery loaf that's heated until it's just warm and crisp, but not crunchy—it's a sandwich that's both hearty and delicate, a somewhat light lunch but a terribly satisfying one.

Bklyn Larder

228 Flatbush Avenue, Brooklyn NY 11217 (b/n Bergen and St. Marks; map) 718-783-1250
bklynlarder.com

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Carey Jones Former Managing Editor
  • Profile
  • Twitter
  • Contact

I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After years as the New York editor and then the Senior Managing Editor, I'm now a freelance writer and author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.

0 Printer-Friendly Version
Tags
  • a sandwich a day
  • bklyn larder
  • brooklyn
  • brooklyn larder
  • cheese sandwiches
  • park slope
  • prospect heights
  • sandwiches

SERIOUS EATS:  ALL ABOUT

Cheese

Everything you need to know about eating and cooking with curds

  • Brooklyn
  • Park Slope
  • Vegetarian
More Breadcrumbs
  • Dining Out
  • New York City
  • Brooklyn
  • Dining Out
  • New York City
  • Brooklyn
  • Park Slope
  • Recipes
  • Diet
  • Vegetarian
HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS

Popular Recipes

Chicken

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)

J. Kenji López-Alt
Christmas

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

J. Kenji López-Alt
Chicken

The Best Chinese Orange Chicken

A touch of vodka gives this Chinese take-out classic a superior crispy crust.

J. Kenji López-Alt
Christmas

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

J. Kenji López-Alt

More Brooklyn

Luna Rossa:  More Good Neapolitan-Style Pizza in Carroll Gardens

Luna Rossa: More Good Neapolitan-Style Pizza in Carroll Gardens

Sugar Rush: Chocolate Cupcake from Sweet Melissa

Sugar Rush: Chocolate Cupcake from Sweet Melissa

Good Bread: Guyanese Bakeries in Brooklyn

Good Bread: Guyanese Bakeries in Brooklyn

Serious Eats
  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • Your California Privacy Rights
  • © 2021 Serious Eats Inc., by Dotdash

Welcome! Please sign in.

Forgot password?