- At Tortilleria & Taqueria Tres Hermanos, "The carne asada taco and vegetarian picada were particularly bien, unpretentious and totally sloppy." [We Heart New York]
- A camote at Coatzingo Bakery in Jackson Heights "resembles an oversized roll of saltwater taffy whose namesake ingredient, sweet potato, is confected into a paste flavored with fruit." [Eating in Translation]
- At Doug E.'s in Harlem, "The curry chicken, which tasted slightly of bouillon, was the best thing we tried. It was a particularly rich rendition." [Fork in the Road]
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.