- Kenafa, "a savory and sweet baked cheese dessert," at Balade: "The waitress had said it was like a Lebanese cheesecake, but more savory, it was better than either of us had expected." [Bionic Bites]
- "Prepared locally and steeped with brown sugar, a pickled golden apple at Caribbean SunShine Fruits" in Flatbush "was sweet and messy down to its fibrous core." [Eating In Translation]
- At Rubyzaar at the Union Square Market, a "Cherchez Renee" with sundried cherries and dark chocolate chunks "was soft and chewy with just the right amount of sweetness." [Blondie and Brownie]
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